Tables index

From

Quantification of Selected Anti – nutrients and Bioactive Compounds in African Bambara Groundnut (Vigna subterranea (L.) Verdc.)

John Olayinka Atoyebi, Odutola Osilesi, Michael Abberton, Olugbenga Adebawo, Olaniyi Oyatomi

American Journal of Food and Nutrition. 2018, 6(3), 88-95 doi:10.12691/ajfn-6-3-5
  • Table 1. Showing mean values of the anti-nutrients in Bambara groundnut
  • Table 2. Showing the level of significance in the mean amount of CNP content (mg/100g) among selected African Bambara groundnut accessions
  • Table 3. Showing the level of significance in the mean amount of Trypsin inhibitors (mg/g) among selected African Bambara groundnut accessions
  • Table 4. Showing the level of significance in the mean amount of Phytate content (mg/g) among selected African Bambara groundnut accessions
  • Table 5. Showing the level of significance in the mean amount of Tannin content (mg/g) among selected African Bambara groundnut accessions