Figure 2. Barchart showing the amount of Tannin, Phytate, Trypsin Inhibitors in (mg/g) and Cyanogenic glycosides (CNP) in mg / 100g among selected African Bambara groundnut.

From

Quantification of Selected Anti – nutrients and Bioactive Compounds in African Bambara Groundnut (Vigna subterranea (L.) Verdc.)

John Olayinka Atoyebi, Odutola Osilesi, Michael Abberton, Olugbenga Adebawo, Olaniyi Oyatomi

American Journal of Food and Nutrition. 2018, 6(3), 88-95 doi:10.12691/ajfn-6-3-5