Figure 1. Some sources of plant bioactive compounds (Strawberries, Myzus persicae, Bambara groundnut and Leaf of cucumber

From

Quantification of Selected Anti – nutrients and Bioactive Compounds in African Bambara Groundnut (Vigna subterranea (L.) Verdc.)

John Olayinka Atoyebi, Odutola Osilesi, Michael Abberton, Olugbenga Adebawo, Olaniyi Oyatomi

American Journal of Food and Nutrition. 2018, 6(3), 88-95 doi:10.12691/ajfn-6-3-5