Table 3. Fatty acids composition of lipid fractions (% of total fatty acids)

From

Enzymatic Extraction and Characterization of Lipid Fraction Highly Rich in Omega-3 Fatty Acids from Mackerel (Scomber scombrus)

GBOGOURI Grodji Albarin, WAZE Aimée Mireille Alloue-Boraud, GONNETY Tia Jean, LINDER Michel

American Journal of Food and Nutrition. 2018, 6(3), 76-82 doi:10.12691/ajfn-6-3-3