Figure 1. Evolution of anti-radical activities of vitamin C and leafy vegetables

From

Antioxidant Potentialities of Black Nightshade and Sweet Potatoes Leaves Consumed in Côte d’Ivoire

Agbo Adouko Edith, Méité Souleymane, Traoré Souleymane, Koffi Ahou Honorine, Assemand Emma Fernande, Djaman Allico Joseph

American Journal of Food and Nutrition. 2018, 6(1), 28-32 doi:10.12691/ajfn-6-1-5