Metrics

From
Nutritional Composition of Selected Shellfish Consumed in Rivers State, Nigeria by Kiin-Kabari D.B., Hart A.D. and Nyeche P.T American Journal of Food and Nutrition. 2017, 5(4), 142-146 doi:10.12691/ajfn-5-4-5
Views
9711
Html 9091
Abstract 620
21 December 2017 (publication date) through 30 June 2022 *
20.19 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 5378
PDF1961
Epub976
XML765
PPT1044
Figures420
Tables212
Export: 2597
RIS768
BibTex928
Endnote901
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com