Figure 1. %Inhibition of DPPH (dry basis) by Dandelion extract at 500µg/ml-dw = dry weight

From

Effect of Drying Methods on Phytochemicals, Antioxidant Activity and Total Phenolic Content of Dandelion Leaves

John Barimah, Perpetual Yanney, Damian Laryea, Collins Quarcoo

American Journal of Food and Nutrition. 2017, 5(4), 136-141 doi:10.12691/ajfn-5-4-4