Table 2. Oxalates and phytates content, index and percentages of bioavailables of minerals

From

Evaluation of Nutritive Value of Yam Based Weaning Food Fortified With Soy and Vegetables Minerals Sources

Soro Soronikpoho, Eric Fattoh Elleingand, Camara Fatoumata, Koffi Ernest

American Journal of Food and Nutrition. 2017, 5(4), 126-135 doi:10.12691/ajfn-5-4-3