Table 4. Antimicrobial activities of ethanolic extracts of cashew leaf, bark and fruit on E. coli, S. aureus, S. mutans, B. cereus, S. typhi and C. albicans


Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts

John O. Onuh, Gabriel Idoko, Peter Yusufu, Felicia Onuh

American Journal of Food and Nutrition. 2017, 5(4), 115-120 doi:10.12691/ajfn-5-4-1