Metrics

From
Biochemical Quality Assessment of Fish Powder by S. N. Jahan, M. A. Bayezid, B. Islam, M. A. B Siddique, P. K. Karmokar and F. A. Flowra American Journal of Food and Nutrition. 2017, 5(3), 110-114 doi:10.12691/ajfn-5-3-6
Views
8029
Html 7140
Abstract 889
29 July 2017 (publication date) through 05 June 2020 *
15.44 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 3674
PDF1240
Epub622
XML661
PPT441
Figures555
Tables155
Export: 2067
RIS617
BibTex798
Endnote652
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com