Metrics

From
Review of Quality Protein Maize as Food and Feed: In Alleviating Protein Deficiency in Developing Countries by Tekeba Eshetie American Journal of Food and Nutrition. 2017, 5(3), 99-105 doi:10.12691/ajfn-5-3-4
Views
21004
Html 19989
Abstract 1015
27 July 2017 (publication date) through 31 July 2026 *
14.23 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 14220
PDF2988
Epub2421
XML1744
PPT3519
Figures2986
Tables562
Export: 6296
RIS1941
BibTex2354
Endnote2001
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com