Figures index


Total Phenol Content and Antioxidant Activity of Okra Seeds from Different Genotypes

Jochebed O. Graham, Jacob K. Agbenorhevi, Fidelis M. Kpodo

American Journal of Food and Nutrition. 2017, 5(3), 90-94 doi:10.12691/ajfn-5-3-2
  • Figure 1. Consumer acceptability scores on a 5-point hedonic scale (Scale: 1-dislike extremely; 2-dislike slightly; 3-neither like nor dislike; 4-like slightly; 5-like extremely)