AJFN Home Archive Volume 5 Issue 2 Article Metrics

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Effect of the Inclusion of Fruit Peel on Consumer Acceptability, Dietary Fiber and Chemical Properties of Jam Products by Ijioma B. C, Osuji C. M., Okafor D. C., Agunwa I.M., Ofoedu C.E, Onyeka E. U. and Adikaibe C. C American Journal of Food and Nutrition. 2017, 5(2), 69-76 doi:10.12691/ajfn-5-2-4

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