Figure 2. Flow chart for determination of total dietary fibre (TDF), insoluble dietary fibre (IDF) and soluble dietary (SDF) (Source: Adapted from A.O.A.C international, [4])

From

Effect of the Inclusion of Fruit Peel on Consumer Acceptability, Dietary Fiber and Chemical Properties of Jam Products

Ijioma B. C, Osuji C. M., Okafor D. C., Agunwa I.M., Ofoedu C.E, Onyeka E. U., Adikaibe C. C

American Journal of Food and Nutrition. 2017, 5(2), 69-76 doi:10.12691/ajfn-5-2-4