Tables index

From

Evaluation of Compositional and Some Physicochemical Properties of Bambara Groundnut and Cocoyam Starch Blends for Potential Industrial Applications

Adeleke Omodunbi Ashogbon

American Journal of Food and Nutrition. 2017, 5(2), 62-68 doi:10.12691/ajfn-5-2-3
  • Table 1. Chemical composition of control starches and their blends
  • Table 2. Bulk density, dispersibility and pH of control starches and their blends
  • Table 3. Pasting Properties of Control Starches and their Blends