Figure 1. SP of control starches and their blends

From

Evaluation of Compositional and Some Physicochemical Properties of Bambara Groundnut and Cocoyam Starch Blends for Potential Industrial Applications

Adeleke Omodunbi Ashogbon

American Journal of Food and Nutrition. 2017, 5(2), 62-68 doi:10.12691/ajfn-5-2-3