Figure 1. Comparison of the occurrence of EPA+DHA content in the body flesh samples of some small indigenous fish species in India with other Indian food fishes (Refs. [13,14,25,26,69,78,97])

From

Reviewing Nutritional Quality of Small Freshwater Fish Species

Snigdha Dey, Kamales K. Misra, Sumit Homechoudhuri

American Journal of Food and Nutrition. 2017, 5(1), 19-27 doi:10.12691/ajfn-5-1-3