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Fig
ure
3
.
Total flavonoid contents of
Camellia sinensis
From
Determination of Bioactive Properties of Different Temperature
Camellia sinensis
(Green Tea)
Nighat Zia udDen, Muhammad Shahid
American Journal of Food and Nutrition
.
2017
, 5(1), 10-18 doi:10.12691/ajfn-5-1-2
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