Figure 2. Changes in pH of Oreochromis shiranus stored in ice for 18 days

From

Effect of Prolonged Storage in Ice on Nutrient Composition and Sensory Quality of Whole Fresh Pond Raised Tilapia Fish (Oreochromis shiranus)

Chisomo Goliat, Fanuel Kapute, Joshua Valeta

American Journal of Food and Nutrition. 2016, 4(5), 127-130 doi:10.12691/ajfn-4-5-2