Plate 3.

From

Nutrient Composition and Sensory Evaluation of Ripe Banana Slices and Bread Prepared from Ripe Banana and Wheat Composite Flours

Joseph Adubofuor, Isaac Amoah, Vida Batsa, Pearl Boamah Agyekum, Josephine Akuba Buah

American Journal of Food and Nutrition. 2016, 4(4), 103-111 doi:10.12691/ajfn-4-4-3