Figure 1. Chromatograph of the internal standard and the Soluble Dietary Fibre Soluble (SDFS) of the Samples

From

Effect of Production Method on the Dietary Fibre Composition of Akamu- A Nigerian Fermented Maize Product

Patience C. Obinna-Echem, Thomas Adjei-Duodu

American Journal of Food and Nutrition. 2016, 4(3), 68-73 doi:10.12691/ajfn-4-3-2