Metrics

From
Consumption Patterns and Consumer Attitudes to Beef and Sheep Meat in China by Yanwei Mao, David L. Hopkins, Yimin. Zhang and Xin Luo American Journal of Food and Nutrition. 2016, 4(2), 30-39 doi:10.12691/ajfn-4-2-1
Views
15927
Html 15260
Abstract 667
30 April 2016 (publication date) through 20 February 2020 *
9.35 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 9074
PDF1489
Epub805
XML834
PPT2054
Figures2250
Tables1642
Export: 2050
RIS679
BibTex701
Endnote670
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
2
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com