Figure 2. Per capita meat consumption in urban and rural China (Kg). Note: The consumption data is from national bureau of statistics of the People’s Republic of China

From

Consumption Patterns and Consumer Attitudes to Beef and Sheep Meat in China

Yanwei Mao, David L. Hopkins, Yimin. Zhang, Xin Luo

American Journal of Food and Nutrition. 2016, 4(2), 30-39 doi:10.12691/ajfn-4-2-1