Figure 2. Correlation between total phenolics content detected and antioxidant activity of tested by-products: (a) PPP, (b) CLP, (c) ROSP, and (d) MPP


Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt

Yousif Elhassaneen, Safaa El-Waseef, Naglaa Fathy, Sarah Sayed Ahmed

American Journal of Food and Nutrition. 2016, 4(1), 1-7 doi:10.12691/ajfn-4-1-1