Science and Education Publishing
From Scientific Research to Knowledge
Submission
Browse by Subjects
Search
Journal Home
For Authors
Online Submission
Current Issue
Archive
About Us
Tables index
From
Formulation of Reduced Calorie and Trans-free Fat Biscuits Using Palm Oil and Sucralose: Study of Their Hypoglycemic Activity on Albino Rats
Rasha Mousa Ahmed Mousa
American Journal of Food and Nutrition
.
2015
, 3(6), 131-140 doi:10.12691/ajfn-3-6-1
Full size table and legend
Full size table and legend
Full size table and legend
Full size table and legend
Full size table and legend
Full size table and legend
Full size table and legend
Full size table and legend
Full size table and legend