Metrics

From
Antioxidant Activities of Bambara Groundnuts as Assessed by FRAP and DPPH Assays by Nyau V., Prakash S., Rodrigues J. and Farrant J. American Journal of Food and Nutrition. 2015, 3(1), 7-11 doi:10.12691/ajfn-3-1-2
Views
25153
Html 24570
Abstract 583
07 February 2015 (publication date) through 10 July 2026 *
12.60 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 17663
PDF3170
Epub1941
XML2409
PPT4003
Figures2518
Tables3622
Export: 5301
RIS1655
BibTex1889
Endnote1757
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
4
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com