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From
Nutritional Assessment of Biscuits Formulated by Simultaneous Substitution with Sweet White Lupinoil and Extracted Flour after Germination
Rasha Mousa Ahmed Mousa
American Journal of Food and Nutrition
.
2014
, 2(6), 108-116 doi:10.12691/ajfn-2-6-3
Full size table and legend
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Full size table and legend
Full size table and legend
Full size table and legend