Figure 1. Chromatograms of the analysis of the six varieties of mangoes (BCA=β-carotene peak); the retention time is around 6 min

From

Determination of β-carotene by High Performance Liquid Chromatography in Six Varieties of Mango (Mangifera indica L) from Western Region of Burkina Faso

Touridomon Issa Somé, Abdoul Karim Sakira, Eric Dofinizoumou Tamimi

American Journal of Food and Nutrition. 2014, 2(6), 95-99 doi:10.12691/ajfn-2-6-1