Figure 1. Pareto graph showing effect of various variables on citric acid production based on the observations of Plackett–Burman design

From

Production of Citric Acid by Candida lipolytica under Fermentation Conditions Using a Plackett-Burman Design

Abonama O. M., Hoda Mahrous, El baz A. F., Hamza H. A

American Journal of Food and Nutrition. 2014, 2(3), 43-48 doi:10.12691/ajfn-2-3-2