Metrics

From
PH of Food Products and the Suitable Diet for Individuals with Blood PH Imbalances by Hebah Abdel-Wahab, Tamara Gund and Joseph Bozzelli American Journal of Food and Nutrition. 2026, 14(1), 30-37 doi:10.12691/ajfn-14-1-4
Views
1037
Html 1036
Abstract 1
26 January 2026 (publication date) through 03 October 2026 *
138.09 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 2926
PDF1432
Epub1086
XML246
PPT0
Figures82
Tables80
Export: 1334
RIS435
BibTex474
Endnote425
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com