Supporting file 3. Saturated ,mono unsaturated and poly unsaturated fatty acids in 100.00g of the constituent dietary fat sources (combination of dietary fat sources) [7-19]

From

Constituting Menu for 2000 Calorie Balanced Diet with Fat Derived in Classic Format Using Traditional Indian Food Items

Vasudevan Sankaran, Vasudevan Damodaran

American Journal of Food and Nutrition. 2025, 13(1), 13-31 doi:10.12691/ajfn-13-1-3