Metrics

From
Purple Eggplant Infusion and Maceration As A Valuable Functional Food by Kane Affissata Fathim France, Agbo Adouko Edith, Gbogbo Moussa and Brou Kouakou American Journal of Food and Nutrition. 2024, 12(6), 152-158 doi:10.12691/ajfn-12-6-1
Views
3444
Html 3444
Abstract 0
05 December 2024 (publication date) through 10 September 2026 *
31.21 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 4144
PDF1075
Epub1201
XML528
PPT0
Figures1195
Tables145
Export: 2137
RIS693
BibTex765
Endnote679
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com