Figure 3. Cholesterol, HDL-cholesterol and triglycerides analyzed on Wistar rats

From

Purple Eggplant Infusion and Maceration As A Valuable Functional Food

Kane Affissata Fathim France, Agbo Adouko Edith, Gbogbo Moussa, Brou Kouakou

American Journal of Food and Nutrition. 2024, 12(6), 152-158 doi:10.12691/ajfn-12-6-1