Figure 2. Dendogram of the Vaclust (Variables cluster) Analysis of the Functional Properties of the Tuwo Flours Blends

From

Statistical Profiling of Functional, Nutritional and Organoleptic Properties of Improved Tuwo (IT)

Farinde Elizabeth Oluremi, Dauda Taofik Oyedele

American Journal of Food and Nutrition. 2023, 11(1), 16-24 doi:10.12691/ajfn-11-1-3