Table 4. General Linear Model Analysis and Mean Separation of the Functional Properties and Nutrient Characteristics of Tuwo Flour

From

Statistical Profiling of Functional, Nutritional and Organoleptic Properties of Improved Tuwo (IT)

Farinde Elizabeth Oluremi, Dauda Taofik Oyedele

American Journal of Food and Nutrition. 2023, 11(1), 16-24 doi:10.12691/ajfn-11-1-3