Tables index

From

Nutritional and Rheological Characterization of Four Porridges Prepared from Local Products in View to Rehabilitating Moderate Acute Malnutrition in Côte d'Ivoire

Kra Kouassi Aboutou Séverin, Assoumou Ebah Carine, Kouadio Natia Joseph, Kouadio Ange Jocelyne Laetitia, Niamke Sébastien

American Journal of Food and Nutrition. 2022, 10(3), 65-71 doi:10.12691/ajfn-10-3-1
  • Table 1. Formulation of PASLoc flours from local specialty food products
  • Table 2. Inputs used to make PASLoc porridges
  • Table 3. Physicochemical properties and macronutrient content of PASLoc porridges
  • Table 4. Correlation matrix (Pearson (n))
  • Table 5. Mineral contents of PASLoc porridges