Tables index

From

Over Time Evolution of Nutritional Parameters and Sanitary Quality of Infant Formula Produced in Burkina Faso

Waré Larissa Yacine, Compaoré Hamidou, Dao Aboubacar Sidiki, Durand Noël, Hagrétou Sawadogo-Lingani, Montet Didier

American Journal of Food and Nutrition. 2022, 10(1), 16-23 doi:10.12691/ajfn-10-1-2
  • Table 1. Composition of infant formula taken in the city of Ouagadougou
  • Table 2. Microbiological results for infant formula (IF) according to units
  • Table 3. Microbiological results for infant formula (IF) according to the storage time
  • Table 4. Results of the energy values content of infant formula at T1
  • Table 5. Results of the energy values content of infant formula at T2
  • Table 6. Results of the energy values content of infant formula for Artisanal Units
  • Table 7. Results of the energy values content of infant formula for Semi-industrial units
  • Table 8. Quantities of mycotoxins in infant formula samples per Units
  • Table 9. Quantities of mycotoxins in infant formula samples at time T1 and T2