From

Adding Value to Cacao Pod Husks as a Potential Antioxidant-Dietary Fiber Source

Beda M. Yapo, V. Besson, Benoit B. Koubala, Kouassi L. Koffi

American Journal of Food and Nutrition. 2013, 1(3), 38-46 doi:10.12691/ajfn-1-3-4