Figure 2. Free Fatty Acid Values (%) of Oil Extracted From Lagenaria sicceraria (LS), Cucumeropsis manni(CM) and Citrullus lanatus (CL) Stored in Different Packaging Materials


Physicochemical Characteristics and the Effect of Packaging Materials on the Storage Stability of Selected Cucurbits Oils

Arinola Stephen Olanrewaju, Ogunbusola Eunice Moriyike

American Journal of Food and Nutrition. 2013, 1(3), 34-37 doi:10.12691/ajfn-1-3-3