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From
Chemical Composition and Functional Properties from Different Sources of Dietary Fiber
Yesica N. Mora, Juan C. Contreras, Cristóbal N. Aguilar, Paola Meléndez, Ileana De la Garza, Raúl Rodríguez
American Journal of Food and Nutrition
.
2013
, 1(3), 27-33 doi:10.12691/ajfn-1-3-2
Full size table and legend
Full size table and legend
Full size table and legend