Table 1. Moisture, ash, nitrogen, lipid and protein contents in shrimp meat sampled from May to October 2019 at N'dènou (Bandama River) and in the Azagny canal (Grand- Lahou Lagoon)

From

Nutritional Quality - Residues of Pesticides and Heavy Metals (Hg, Cd, Pb, As) in the Flesh of Shrimps of the Genus Macrobrachium Fished in Fresh and Brackish Water of Côte D'Ivoire

N’ZI Konan Gervais, BODJI Iridjé Marcelle

Applied Ecology and Environmental Sciences. 2021, 9(12), 1004-1010 doi:10.12691/aees-9-12-3