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Fig
ure
6.
Relationship between FAME content and acid value of the product of transesterification of doped soybean oil, in the presence of CaO-egg 3%
From
Study of Eggshell as Precursor of a Heterogeneous Catalyst in One Step Neutralization and Transesterification Reactions of Acid Macauba and Soybean Oil
Gustavo P. dos Reis, Claudia Cristina Cardoso, Fabiana Pereira de Sousa, Vânya M. D. Pasa
Applied Ecology and Environmental Sciences
.
2019
, 7(5), 168-175 doi:10.12691/aees-7-5-2
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